Pasifika Grill and Bar Menu

Breakfast served from 11am - 2pm daily

Rooted in Samoan tradition, our Manaia Island Breakfast honors the spirit of manaia — (pronounced "muh·nai·uh") a symbol of grace, warmth, and island pride. From fluffy macadamia nut pancakes to savory plates like the Island Breakfast, each dish brings you the vibrant flavors and relaxed joy of a sun-soaked morning on the islands.

BREAKFAST

MACADAMIA NUT PANCAKES

$17

Three pancakes loaded with toasted macadamia nuts, topped with fresh sliced bananas and a dusting of powdered sugar.

ISLAND FRIED RICE

$18

Shoyu-seasoned fried rice mixed with Portuguese sausage, chorizo, carrots, onions, green onions, and garlic. Served with Spam, Portuguese sausage and sunny side egg.

ISLAND BREAKFAST

$16

Steamed rice served with your choice of bacon, sausage, Portuguese sausage, or Spam, and two eggs your way.

~ Gluten-Free

HAWAIIAN HOG OMELLET

$18

3 egg omelette filled with Kalua pork, onions, cheese blend & sour cream sauce. Served with fruit and your choice of rice, white or wheat toast.

~ Gluten-Free

CHORIZO OMELETTE

$18

3 egg omelette filled with chorizo, spinach and mushrooms. Served with fruit and your choice of rice, white or wheat toast.

~ Gluten-Free

SPAM & CHEDDA’ IS BETTA’ OMELETTE

$18

Three-egg omelette filled with diced Spam, sautéed green peppers, onions, and melted cheddar cheese. Served with fruit and your choice of rice, white or wheat toast.

~ Gluten-Free

CORNED BEEF BREAKFAST

$19

Corned beef mixed with sautéed onions, served over rice or crispy hash browns with two eggs cooked your way.

~ Gluten-Free

LOKO MOKO

$19

A 6 oz. ground sirloin patty layered over tuna mac salad and sticky white rice. Topped with rich house-made gravy and a sunny-side-up egg.

THE MAINLAND BREAKFAST

$16

Two eggs cooked your way with a choice of bacon, sausage or ham. Served with hashbrowns and your choice of wheat or white toast.

~ Gluten-Free

AVOCADO TOAST

$21

Fresh Avocado on Pinza bread, charred grape tomatoes, cracked pepper, drizzle of olive oil, micro greens.

~ Vegetarian

DRINKS

CLASSIC MIMOSA

$12

A refreshing blend of Coppola Prosecco and orange juice.

HIBISCUS MIMOSA

$12

A floral, bubbly twist on the classic, Coppola Prosecco, hibiscus syrup, and orange juice.

BELLINI COCKTAIL

$12

A fruity, bubbly blend of peach purée, Peach Schnapps, and sparkling wine.

BLOODY MARY

$16

A zesty mix of tomato juice, horseradish, and hot sauce, balanced with fresh citrus and smooth vodka.

ESPRESSO MARTINI

$18

A rich and creamy blend of Pau Maui vodka, Five Farms Irish Cream, and Borghetti Café espresso liqueur.

SUNRISE

$16

Smooth vodka, tangy yuzu liqueur, sweet prickly pear, and refreshing pineapple for a radiant, fruity delight.

NON ALCOHOLIC

SHIRLEY TEMPLE

$4

~ Non-Alcoholic

MOJITO

$10

~ Non-Alcoholic

PASSION FRUIT MARTINI

$10

~ Non-Alcoholic

PINK GIN AND TONIC

$10

~ Non-Alcoholic

TROPICAL PARADISE

$11

~ Non-Alcoholic

SHAREABLES

PORK LUMPIA (3 Pcs)

$11

Fried egg rolls filled with marinated ground pork, pancit noodles, and a blend of mixed veggies.

EMPANADA (3 Pcs)

$14

Achote-infused masa, filled with seasoned chicken, roasted ground rice, green onions, and a hint of mild red pepper spice.

~ Gluten-Free

CHICKEN KELAGUEN WRAP (2pcs)

$12

Zesty spiced roasted chicken chopped, chili peppers, and green onions, wrapped in a flour tortilla.

KALUA NACHOS

$18.5

Crispy fried wonton chips topped with tender kalua pork, and creamy cheese sauce. A delicious twist on nachos.

AVOCADO TOAST

$21

Fresh Avocado on Pinza bread, charred grape tomatoes, cracked pepper, drizzle of olive oil, micro greens.

~ Vegetarian

PINSA FLATBREAD

$16

Crispy, airy flatbread served with your choice of fresh Caprese, savory chorizo, or garlic cheese.

CRISPY CHIK’N WINGS

$16

Five crispy wings served with your choice of tangy salt and vinegar, savory garlic shishito, honey kimchi sauce, and mango bbq.

HURRICANE FRIES

$15

Crispy fries drizzled with teriyaki sauce, spicy aioli, and topped with furikake and fresh chives.

PORK BELLY BITES

$17.5

Crispy pork belly tossed with a mango bbq sauce.

MUSUBI PLATTER

$21

Spam, Spam Katsu, Portuguese Sausage, Shrimp Tempura

STUFFED WONTON NACHOS

$15

Na-Cho average Wontons; pork & cheese stuffed wonton chips, drizzled w/ Chipotle crema, chives, onions & jalapeno

PORK LAULAU & TARO CHIPS

$17

Pork cooked off in coconut milk & taro leaves served with thick soft taro chips (to eat your scoop in one bite)

ROASTED EGGPLANT & SPINACH

$21

Roasted eggplant mixed with spinach and seasoned in a zesty coconut cream. Served with garlic toast.

~ Vegetarian

SAPA SUI

$18

Savory noodle dish of vermicelli, fresh vegetables, and your choice of Tofu (Veg) or Teri Beef, simmered in a rich soy-ginger broth.

~ Vegetarian

PANI POPO

$15

A Samoan sweet roll baked in a delicious coconut sauce.

TACONADA TRIO

$19

Seasoned Mahi Mahi, crispy pork belly, and chicken kelaguen tacos.

~ Gluten-Free

SPICY EDAMAME

$9

Tossed in our House Kimchee Vinaigrette.

A hand with red nail polish picks up a seasoned french fry from a plate of fries drizzled with orange sauce and topped with chopped herbs, on a dark background.

Golden empanadas filled with red peppers and vegetables served on a black plate, garnished with fresh green herbs, on a wooden table background.

Three crispy spring rolls on a black plate with sliced green onions, one cut in half to show the filling of noodles and vegetables, set on a wooden table.

DA MAIN DISHES

UNKLE’S FAVORITE SALMON

$31

A 6 oz. salmon fillet drizzled with rich yuzu cream sauce, served alongside seasoned flour dusted fried potatoes and vibrant succotash.

STEAK MOCO

$29

6oz NY steak pan seared then sliced. Served with shitaki brown gravy and sunny side up egg.

KALBI SHORT RIBS

$32

Sweet marinated short ribs grilled to perfection, served with sticky white rice, tuna mac salad.

CHEESE TORTELLINI

$21

Tomato and spinach based cream sauce. Served with garlic toast and side salad

~ Vegetarian

HULI HULI CHICKEN

$21

Char-grilled soy marinated chicken thigh, served with rice, kimchi and tuna mac salad.

PORK LAULAU & TARO

$32

Seasoned chunks of pork wrapped in taro leaves with coconut cream and steamed. Served with white rice and taro.

NEW YORK PRIME STEAK

10oz seared steak, perfectly seasoned and topped with garlic herb butter, served alongside Flash Fried Fingerling Potatoes & Chef's Seasonal Veggie.

~ Market Price

COCO CURRY ROASTED VEGGIES & TOFU

$22

Stir-fried tofu, carrots, bok choy, and onions in a coco curry mix.

Add Grilled Chicken - $6

Add Seasoned Shrimp - $6

Add Fried Tofu - $6

~ Vegan, Vegetarian

RIBEYE STEAK

18oz. French Cut Bone-In Rib-Eye w/Garlic Herb Butter. Served with Flash Fried Fingerling Potatoes, & Chef's Seasonal Veggie.

~ Friday and Saturday Only, Market Price

DA BIG KAHUNA RIBEYE STEAK

$36

16 oz. Ribeye steak char grilled to your liking, served with a sweet & savory onion jam & fresh cut fries

FISH N CHIPS (3 pcs)

$25

Beer battered cod served with fries, coleslaw, and tartar sauce.

ZESTY COCO BEEF (TINAK’TAK)

$24

Sirloin steak bits simmered in creamy coconut milk, tossed with fresh green beans and ripe tomatoes and finished with a bright hint of lemon zest. Served atop steamed rice.

MOCHIKO CHICKEN

$21

Tender chicken thighs marinated in a savory mochiko blend, then deep-fried to golden perfection. Served with white rice and tuna mac salad.

CHICKEN CUTLET

$21

Panko breaded chicken, deep fried & covered with our brown gravy and sauteed mushroom and onions. Served with fries.

PORK BELLY PLATE

$21

Braised pork belly then deep-fried. Served with white rice, kimchi, and tuna mac salad.

~ Gluten-Free

TERIYAKI BEEF

$24

New York steak marinated in teriyaki sauce. Served with white rice, kimchi, and tuna mac salad.

VEGAN TINAK'TAK

$24

Plant based meat alternative, simmered in creamy coconut milk, Tossed in Fresh Green Bean & Ripe Grape Tomatoes. Served atop Steamed White Rice.

~ Vegan, Gluten-Free

MAMA D’s CHICKEN ESTUFAO (ISLAND STYLE ADOBO)

$22

Bone-In Wingettes braised in Garlic Soy, Onion, Vinegar Sauce, (& hint of Anato Seasoning). Served on a bed of White Sticky Rice.

1/2 RACK OF ISLAND STYLE PORK RIBS

$32

Served with Choice of White Rice or French Fries & side of House Cole Slaw

BURGERS AND MORE

SMASHED LOCAL BURGER

$21

Our Island Twist on a Popular Favorite. 6oz. Sirloin Patty SMASHED - Topped w/our "Million Island" Sauce, savory Portuguese sausage, fresh lettuce, creamy Havarti cheese, and garlic aioli, finished with a sunny-side-up egg. Served with fries.

SMASHED CHEESEBURGER

$18

6oz sirloin patty topped with lettuce, fresh tomato, and mild cheddar. Served with fries.

Add Bacon - $3

Add Egg - $3

TRADITIONAL CHIK’N

$20

Crispy Fried Chicken Thigh w/Sliced Pickles & Hot Aioli. Served with French Fries.

STREET TACO TRIO

$18

Seasoned Mahi Mahi, crispy pork belly, and chicken kelaguen tacos.

SPICY PRAWN ROLL (HOAGIE)

$22

Buttered roll, butter lettuce, island hot aioli & lemon.

CLASSIC FISH FILET SANDWICH

$21

Beer battered cod, cheddar cheese, coleslaw, and tartar sauce. Served with fries.

HAWAIIAN HOT CHIK'N

$19

Spicy chili oil-glazed chicken thigh, butter lettuce, and fresh tomato on a soft brioche bun. Served with fries.

WE LIKE IT RAW

SHOYU POKE W/ TARO CHIPS

$20

Ahi tuna with soy sauce, sesame oil, Hawaiian salt, crispy onion, and green onions. Served with taro chips.

OTA W/ TARO CHIPS

$20

Grilled octopus, ahi tuna, cucumber, tomatoes, green onions, and chili peppers in a citrus coconut cream finish. A refreshing island style cerviche.

BEEF KELAGUEN

$21

Chopped sirloin steak with green onions, fresh citrus juices, ginger, and Thai hot pepper. Served with taro chips.

~ Gluten-Free

ROASTED EGGPLANT & SPINACH

$18

Tender eggplant roasted to perfection, paired with buttery spinach for a comforting and flavorful meal (V)

~ Vegan

PICKLED KIMCHI

$6

OCTOPUS KELAGUEN

$24

The Chamoru Version of Filipino Killowen. Octopus w/Fresh Citrus, Thai Hot Pepper, Cucumber, Green Apple, Tomato & Ginger. Served on a bed of mixed greens, alongside Fried Taro Chips.

SPICY TUNA SASHIMI

$16

Ahi Tuna w/our House Wasabi Shoyu & hint of lime.

A dish with a creamy fish salad, including diced fish, cucumber, and greens, is served on a bed of cabbage next to slices of lightly browned taro chips on a white plate.

SOUPS AND SALADS

COCO CHICKEN CORN SOUP

$12

Creamy Chicken Corn Soup made with tender boneless chicken thighs, sweet corn, and a hint of coconut milk.

SPICY GREEN PAPAYA SALAD W/ GRILLED PRAWNS

$24

A crisp, refreshing mix of shredded green papaya, grape tomatoes, and crunchy snake beans, tossed in a bold dressing of garlic, chili peppers, lime juice, fish sauce, and sweet palm sugar.

~ Gluten-Free

HOUSE SIGNATURE SALAD

$16

Mixed greens with sliced cucumber, grape tomatoes, edamame, and watermelon radish, topped with a soft-boiled egg and drizzled with our house-made ginger dressing.

Add Grilled Chicken - $6

Add Seasoned Shrimp - $6

Add Fried Tofu - $6

~ Vegetarian, Gluten-Free

HAWAIIAN SAIMIN

$19

A hearty bowl of noodles, char siu, kamaboko, Spam, wonton, bok choy, soft boiled egg, tempura shrimp and green onions in a light, flavorful broth.

ROASTED RED RICE CHALAKILIS

$12

Achiote rice w/ spinach (V)

VEGGIE SAIMIN

$17

A hearty bowl of noodles, carrots, celery, broccoli, tofu, bok choy, and onions in a light flavorful broth.

~ Vegetarian

OX TAIL SAIMIN

$32

Slow cooked in our house beef broth, bok choy, crispy onions, ginger, and green onions

DESSERTS

QUICKLINKS

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HOURS

Pasifika Grill & Bar:
Sun - Mon 11am - 8pm
Tues - Thurs 11am - 10pm
Fri - Sat 11am - 11pm

LAST CALL
1/2 Hour Before Closing

Happy Hour:
Mon - Fri 2pm - 5:30pm

CALL FOR RESERVATIONS

425-285-7900

625 - 116th Ave. NE,
Bellevue, WA 98004

Disclaimer: Please note that the images presented are for illustrative purposes only. Actual dishes may vary in appearance and presentation. We strive to provide an authentic dining experience, and while we aim for consistency, variations may occur due to seasonal ingredients and preparation methods.

LARGE PARTY RESERVATION NOTES: Mandatory 18% Gratuity (parties of 6 or more). Large Party Reservations may require a $250 Deposit